Description
Elevate your dinner with this cheesy loaded meatloaf casserole—a savory twist on the classic comfort food. Combining juicy meatloaf, creamy mashed potatoes, melted cheddar cheese, and crispy bacon, this recipe is a hearty meal that’s as delicious as it is satisfying. Perfect for family dinners, entertaining guests, or a cozy weeknight treat, this dish will have everyone coming back for seconds.
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup chopped green onions (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Meatloaf Base:
- In a large bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder.
- Mix until just combined, being careful not to overmix to keep the meatloaf tender.
- Bake the Meatloaf Layer: Press the meat mixture evenly into the prepared baking dish. Bake for 25–30 minutes, or until the meatloaf is fully cooked.
- Add the Mashed Potatoes: Spread the mashed potatoes evenly over the cooked meatloaf layer.
- Top with Cheese and Bacon: Sprinkle the shredded cheddar cheese and crumbled bacon over the mashed potatoes.
- Finish Baking: Return the casserole to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, let it rest for a few minutes, and garnish with chopped green onions if desired. Slice and serve hot.
Notes
- Prepare Ahead: You can assemble the casserole up to the point of adding the cheese and bacon. Cover and refrigerate, then bake fresh when ready.
- Customizable Mashed Potatoes: Add garlic, sour cream, or herbs to the mashed potatoes for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American