Description
Satisfy your craving for bold flavors with this Delicious Mongolian Beef Noodles with Ground Beef recipe. Tender noodles are coated in a sweet and savory sauce, paired with perfectly seasoned ground beef, and garnished with fresh green onions for a meal that’s both comforting and easy to make. This quick dinner idea is perfect for busy weeknights or when you need a simple but flavorful dish.
Ingredients
- Ground beef: 1 lb
- Garlic: 5 cloves, minced
- Brown sugar: 1/3 cup
- Beef broth: 1/4 cup
- Soy sauce: 1/3 cup
- Hoisin sauce: 3 tablespoons
- Ground ginger: 1/2 teaspoon
- Ground black pepper: 1/2 teaspoon
- Red pepper flakes: A pinch (optional)
- Linguine: 10 oz, cooked al dente
- Cornstarch: 1 tablespoon
- Water: 2 tablespoons
- Green onions: 4, sliced
Instructions
- Cook the Noodles: Boil the linguine according to package instructions. Drain and set aside.
- Brown the Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess grease.
- Add Garlic: Stir in minced garlic and cook for 1–2 minutes until fragrant.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, and black pepper. Pour the sauce into the skillet with the beef.
- Thicken the Sauce: Combine cornstarch and water in a small bowl to form a slurry. Gradually add the slurry to the skillet, stirring constantly, until the sauce thickens.
- Combine with Noodles: Add the cooked linguine to the skillet. Toss until the noodles are evenly coated in the sauce.
- Garnish and Serve: Top with sliced green onions and, if desired, red pepper flakes for a touch of heat. Serve hot and enjoy!
Notes
- Customize the Spice Level: Adjust red pepper flakes to your taste or omit them for a milder dish.
- Add Veggies: Bell peppers, snap peas, or carrots make great additions for added nutrition.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired