Description
Create bakery-quality ciabatta rolls at home with this easy recipe! These rustic rolls are light, airy, and perfect for sandwiches, soups, or simply enjoyed warm with butter. With just a few ingredients and simple steps, you’ll have fresh bread that’s both delicious and rewarding to make.
Ingredients
- 3 cups bread flour
- 1/2 tablespoon sea salt
- 1 1/2 cups hot water (around 110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare the Yeast Mixture: In a large mixing bowl, combine hot water and yeast. Let it sit for 5–10 minutes until foamy. This activates the yeast and ensures your dough will rise properly.
- Mix the Dough: Add bread flour, sea salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 5–7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5 minutes. Avoid adding too much flour.
- First Rise: Place the dough in a lightly greased bowl and cover with plastic wrap or a clean towel. Let it rise in a warm place for 1–2 hours, or until it doubles in size.
- Shape the Rolls: Punch down the dough gently to release air. Divide it into 8–10 equal pieces and shape into rolls. Place them on a parchment-lined baking sheet, leaving space between each.
- Second Rise: Cover the rolls with a towel and let them rise again for 30–45 minutes. This helps them become airy and light.
- Bake the Rolls: Preheat the oven to 425°F (220°C). Bake the rolls for 15–20 minutes, or until golden brown and hollow-sounding when tapped. For a crispier crust, place a pan of water in the oven to create steam.
- Cool and Serve: Let the rolls cool slightly on a wire rack before serving. Enjoy them warm or at room temperature.
Notes
- Baking Tip: To achieve the signature ciabatta texture, embrace the sticky dough! Resist the temptation to add too much flour while kneading.
- Storage: Keep leftover rolls in an airtight container for up to 2 days. Freeze for up to 3 months and reheat in the oven to enjoy later.
- Customization: Add herbs, cheese, or garlic to the dough for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian