Description
Indulge in the perfect combination of soft, fluffy dough, creamy Nutella filling, and a crispy cinnamon-sugar coating with these Nutella Churro Biscuits. Whether baked, fried, or air-fried, they’re guaranteed to bring a smile to your face. Perfect for parties, family treats, or just because you deserve something sweet!
Ingredients
- Grands Biscuits: 1 package (8 biscuits).
- Nutella: ½ cup for the gooey filling.
- Unsalted Butter: ½ cup, melted, for brushing.
- Granulated Sugar: 1 cup, for the churro coating.
- Ground Cinnamon: 1 tablespoon, for classic churro flavor.
Instructions
- Prepare the Dough: Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C). Separate the biscuits from the package and flatten each one into a circle about 4 inches wide.
- Fill with Nutella: Place a heaping teaspoon of Nutella in the center of each flattened biscuit. Fold the edges over the filling, pinching them together to seal. Roll into smooth balls to ensure no leaks.
- Cook the Biscuits:
- Baking: Place on a parchment-lined baking sheet, seam side down, and bake for 10–12 minutes until golden brown.
- Air Frying: Arrange in a single layer in the air fryer basket and cook for 8–10 minutes, flipping halfway through.
- Frying: Heat vegetable oil in a deep saucepan to 350°F (175°C). Fry the biscuits in batches for 2–3 minutes on each side, draining on paper towels afterward.
- Cinnamon-Sugar Coating: While still warm, brush each biscuit generously with melted butter. In a shallow bowl, combine granulated sugar and ground cinnamon. Roll the biscuits in the mixture until evenly coated.
- Serve and Enjoy: Serve warm for the best gooey Nutella experience. Pair with ice cream or a cup of coffee for added indulgence!
Notes
- Seal Carefully: To avoid Nutella leaks, pinch the dough edges tightly and roll into a smooth sphere.
- Chill Nutella: Freezing spoonfuls of Nutella for 10–15 minutes can make assembly easier.
- Cooking Method Variations: Baking and air frying are lighter, but frying delivers the crispiest results.
- Storage: Store at room temperature in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes (baking) or 2–3 minutes (frying per batch)
- Category: Dessert
- Method: Baking, Air Frying, or Frying
- Cuisine: Fusion