Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Popcorn Chicken Recipe – Add a Kick to Your Snacks!

Snickerdoodle Cobbler Recipe – Sweet Cinnamon Goodness!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Merry
  • Total Time: 55 minutes
  • Yield: 8–10 servings

Description

This Snickerdoodle Cobbler transforms the classic cinnamon-sugar cookie into a warm, gooey dessert with a crisp topping and caramel-like base. Perfect for holidays, family dinners, or a cozy night in, it’s an easy-to-make treat that brings nostalgia and indulgence to every bite.


Ingredients

For the Cobbler Batter:

  • Granulated sugar: 1 cup
  • Brown sugar: ½ cup
  • Salted butter (melted): ½ cup
  • Ground cinnamon: 2 teaspoons
  • All-purpose flour: 1 cup
  • Baking powder: 2 teaspoons
  • Whole milk: ¾ cup

For the Topping:

  • Cinnamon-sugar mixture: 1 tablespoon ground cinnamon + 2 tablespoons granulated sugar
  • Hot water: 1 cup

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray for easy cleanup.

Step 2: Make the Batter

  1. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  2. Add flour, baking powder, and ground cinnamon to the wet ingredients, mixing until fully combined.
  3. Slowly pour in the milk, stirring gently until the batter is smooth. Avoid overmixing to keep the cobbler light.

Step 3: Assemble the Cobbler

  1. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
  2. Sprinkle the cinnamon-sugar mixture evenly over the batter.

Step 4: Add Hot Water

  1. Carefully pour the hot water over the batter and cinnamon-sugar layer. Do not stir. This step creates the gooey, self-saucing base as the cobbler bakes.

Step 5: Bake

  1. Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden and bubbling.
  2. Let the cobbler cool for 5–10 minutes before serving to allow the base to set.

Notes

  • Seal in Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm individual servings in the microwave for 30 seconds or reheat the entire dish in a 300°F oven for 10–15 minutes.
  • For a Twist: Add diced apples, pears, or chocolate chips to the batter for extra flavor.
  • Make It Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American