Description
Transform your cupcakes into bakery-quality treats with this smooth, creamy buttercream icing! Perfectly sweet and versatile, this frosting comes in two irresistible flavors: classic vanilla and rich chocolate. Whether you’re spreading it on with a spatula or piping it into intricate designs, this buttercream icing will elevate your cupcakes to the next level.
Ingredients
For Vanilla Buttercream Icing:
- Salted butter (softened): 1 cup
- Confectioners’ powdered sugar: 4 cups
- Vanilla extract: 2 teaspoons (use clear vanilla for pure white icing)
- Milk: 2 tablespoons
For Chocolate Buttercream Icing:
- Salted butter (softened): 1 cup
- Confectioners’ powdered sugar: 3 ½ cups
- Unsweetened cocoa powder (sifted): ½ cup
- Vanilla extract: 2 teaspoons
- Milk: 2 tablespoons
Instructions
- Prepare the Butter:
- Add the softened butter to a large mixing bowl.
- Using an electric hand mixer, cream the butter for about 1 minute until light and fluffy.
- Incorporate the Powdered Sugar:
- Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition to avoid lumps.
- Add Liquid Ingredients:
- Stir in the vanilla extract.
- Add milk, one tablespoon at a time, until the icing reaches your desired consistency.
- For Chocolate Buttercream:
- Combine the powdered sugar with sifted cocoa powder before mixing it into the butter.
- Follow the same process as the vanilla buttercream for adding vanilla extract and milk.
- Frost Your Cupcakes:
- Spread the buttercream onto cupcakes with a spatula or pipe it using a piping bag with your preferred tip.
Notes
- Room Temperature Butter: Ensure your butter is soft but not melted for the creamiest texture.
- Adjusting Consistency: Add more powdered sugar for thicker icing or more milk for a thinner spreadable texture.
- Flavor Variations: Add almond, peppermint, or lemon extract instead of vanilla for a unique twist.
- Storage: Store leftover frosting in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American