Description
These Orange Creamsicle Mini Cheesecakes are the perfect bite-sized desserts that combine the nostalgic flavor of creamy orange creamsicles with the rich, velvety texture of cheesecake. They’re easy to make, no-bake, and stunningly beautiful with their vibrant orange swirls. Perfect for parties, summer gatherings, or anytime you need a citrusy pick-me-up!
Ingredients
For the crust:
- 12 Oreo cookies
For the cheesecake filling:
- 16 ounces cream cheese, softened to room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Zest of 1 orange
- ½ teaspoon orange extract
- 2–3 drops orange gel food coloring
For garnish (optional):
- Whipped cream
- Orange slices
Instructions
- Line a muffin tin with 12 cupcake liners. Place one Oreo cookie at the bottom of each liner to serve as the crust. Set aside.
- In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form. Add the orange extract and continue whipping until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture. Mix on low speed until just combined.
- Divide the cheesecake mixture evenly into two bowls.
- In the first bowl, leave the mixture plain.
- In the second bowl, add the orange zest and orange gel food coloring. Mix gently until fully combined.
- Spoon the plain cheesecake mixture over the Oreo crust in each liner, spreading it evenly.
- Add the orange cheesecake mixture on top, spreading gently to form a second layer.
- Use a toothpick to swirl the layers lightly for a marbled effect.
- Refrigerate the cheesecakes for at least 3–4 hours, or until fully set.
- Once set, remove from the liners and garnish with whipped cream and orange slices, if desired. Serve chilled and enjoy!
Notes
- For best results, allow the cheesecakes to chill overnight.
- Adjust the amount of orange gel food coloring to achieve your desired shade of orange.
- You can substitute Oreo cookies with graham crackers or vanilla wafers for the crust
- Prep Time: 15 minutes
- Cook Time: No Bake
- Category: Dessert
- Method: No Bake
- Cuisine: American