Description
Delight your taste buds with these Chocolate Chip Cookie Dough Twists! This quick and easy dessert combines flaky puff pastry, gooey chocolate chips, and a touch of brown sugar sweetness. Perfect for a cozy night in or as a crowd-pleasing treat, these twists are sure to become a favorite in no time!
Ingredients
- 1 sheet puff pastry, thawed
- ½ cup chocolate chips (semi-sweet or milk chocolate)
- ¼ cup brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Optional Additions:
- 1 tablespoon chopped nuts (pecans or almonds)
- Dairy-free chocolate chips for a vegan-friendly twist
Instructions
- Prepare the Pastry Base
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
- Make the Cookie Dough Filling
- In a small bowl, mix chocolate chips, brown sugar, melted butter, and vanilla extract.
- Stir until the mixture is evenly combined.
- Assemble the Twists
- Spread the cookie dough filling evenly over one half of the puff pastry.
- Fold the other half of the pastry over the filling to enclose it.
- Cut and Twist the Pastry
- Use a sharp knife or pizza cutter to slice the folded pastry into 1-inch strips.
- Twist each strip a few times to form spirals.
- Place the twists on the prepared baking sheet, leaving space between them.
- Egg Wash and Bake
- Brush the twists with beaten egg for a golden finish.
- Bake for 15-18 minutes or until puffed and golden brown.
- Cool and Serve
- Let the twists cool slightly before dusting with powdered sugar.
- Serve warm for the best gooey chocolate experience, or enjoy at room temperature.
Notes
- Storage: Keep in an airtight container at room temperature for up to two days. Reheat in the oven for a fresh texture.
- Freezing: Freeze unbaked twists and bake directly from frozen, adding 3-5 minutes to the baking time.
- Customization: Swap chocolate chips for Nutella, peanut butter, or fruit preserves for variety.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American