Description
This Strawberry Crunch Banana Pudding is a no-bake dessert that’s as delicious as it is easy to make! With layers of creamy vanilla pudding, fresh bananas, tangy strawberries, and crunchy cookie toppings, this dessert is a crowd-pleaser for any occasion. Perfect for summer gatherings, potlucks, or just a cozy night in, it’s a sweet treat everyone will adore.
Ingredients
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or golden Oreos
- ½ cup strawberry crunch topping (made with freeze-dried strawberries and cookie crumbs)
Instructions
- Prepare the Pudding Base
- In a large mixing bowl, whisk the vanilla instant pudding mix with cold milk.
- Continue whisking for 2–3 minutes until the mixture thickens.
- Place the pudding in the refrigerator to chill for 5 minutes.
- Fold in Whipped Cream
- Using a spatula, gently fold the whipped cream into the pudding mixture.
- Mix until the pudding becomes light and fluffy, avoiding overmixing.
- Layer the Ingredients
- Start with a layer of pudding at the bottom of a serving dish or individual cups.
- Add a layer of sliced bananas, followed by a layer of strawberries.
- Sprinkle crushed vanilla wafers or golden Oreos over the fruit layers.
- Repeat the Layers
- Continue layering pudding, bananas, strawberries, and cookies until the dish is full.
- Finish with a final layer of pudding on top.
- Add the Strawberry Crunch Topping
- Generously sprinkle the strawberry crunch topping over the final layer of pudding.
- Garnish with extra banana and strawberry slices for a vibrant presentation.
- Chill and Serve
- Cover the dessert with plastic wrap and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy the creamy, fruity, and crunchy delight!
Notes
- Make It Ahead: This dessert tastes even better when made a day in advance. The flavors meld together beautifully!
- Storage: Cover leftovers tightly and refrigerate for up to 3 days.
- Variations:
- Use almond or oat milk for a dairy-free version.
- Substitute coconut whipped cream for a vegan-friendly option.
- Add a drizzle of caramel or chocolate syrup for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: No-Bake
- Category: Dessert
- Method: No-Bake
- Cuisine: American