Description
Flaky, golden puff pastry, creamy sweetened cream cheese, and a tangy cherry filling—Cherry Danish Pastries are a delight in every bite! These elegant treats are incredibly easy to make and perfect for breakfast, brunch, or dessert. Impress your family and friends with this bakery-style recipe made right in your kitchen.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup cherry pie filling
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
- 1 tablespoon granulated sugar (optional, for sprinkling)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the sheet into 4 equal squares.
- Make the Cream Cheese Filling:
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Pastries:
- Place each puff pastry square on the baking sheet.
- Spoon about 1 tablespoon of the cream cheese mixture into the center of each square.
- Top the cream cheese filling with 1 tablespoon of cherry pie filling.
- Fold the corners of the pastry squares toward the center, overlapping slightly to enclose the filling.
- Apply the Egg Wash:
- In a small bowl, whisk the beaten egg with 1 tablespoon of milk.
- Brush the egg wash over the pastry edges to help them turn golden and shiny.
- Optionally, sprinkle granulated sugar on top for added crunch.
- Bake the Pastries:
- Bake in the preheated oven for 15–20 minutes, or until the pastries are puffed and golden brown.
- Cool and Serve:
- Remove the pastries from the oven and let them cool slightly on the baking sheet. Serve warm or at room temperature.
Notes
- Storage: Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a fresh, flaky texture.
- Customization: Swap the cherry pie filling for other fruit fillings like blueberry, apple, or raspberry.
- Make It Ahead: Assemble the pastries and refrigerate them (unbaked) for up to 4 hours before baking.
- Glazing Option: Drizzle the cooled pastries with a simple icing made from powdered sugar and milk for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: Danish