Description
Rich, buttery, and packed with warm flavors, these Gooey Maple Cinnamon Blondies are a dessert lover’s dream. The sweet combination of maple syrup and cinnamon creates a comforting treat, while the optional glaze takes it to the next level. Whether you’re baking for a special occasion or satisfying your sweet tooth, these blondies are sure to impress!
Ingredients
For the Blondies:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 1/4 cup maple syrup (pure maple syrup recommended)
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts (optional)
For the Maple Cinnamon Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1–2 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal. - Mix Wet Ingredients:
In a large mixing bowl, whisk together melted butter, brown sugar, and maple syrup until smooth and combined. - Add Eggs and Vanilla:
Whisk in the eggs and vanilla extract until the mixture is creamy and well incorporated. - Combine Dry Ingredients:
In a separate bowl, whisk together flour, cinnamon, baking powder, and salt. - Mix Wet and Dry Ingredients:
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the blondies tender. - Optional Add-In:
If desired, fold in chopped walnuts for a crunchy texture. - Bake:
Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool completely in the pan. - Prepare the Glaze:
In a small bowl, whisk together powdered sugar, maple syrup, milk, and cinnamon. Adjust the milk to achieve a drizzle-like consistency. - Glaze and Serve:
Drizzle the glaze over the cooled blondies and let it set before cutting into squares. Enjoy your Gooey Maple Cinnamon Blondies!
Notes
- Storage: Store blondies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Freezing Option: Wrap unglazed blondies tightly and freeze for up to 3 months. Thaw at room temperature and glaze before serving.
- Customization: Add chocolate chips or swap walnuts for pecans to make the recipe your own.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American