Description
These No-Bake Orange Creamsicle Truffles are a tangy, sweet, and creamy dessert that’s perfect for any occasion! Infused with fresh orange zest and juice, they deliver the nostalgic flavor of a creamsicle in a bite-sized treat. No baking is required, making them an easy and delightful addition to your dessert repertoire.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ¼ cup fresh orange juice
- 2 cups white chocolate chips
- Orange sprinkles or additional orange zest for garnish
Instructions
- Prepare the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and mix until fully incorporated.
- Add Orange Flavors
- Mix in the vanilla extract, orange zest, and orange juice. Combine thoroughly for a creamy, tangy base.
- Chill the Mixture
- Cover the bowl and refrigerate for 1 hour, or until the mixture is firm enough to shape into balls.
- Shape the Truffles
- Use a small cookie scoop or spoon to form 1-inch balls from the mixture. Roll them between your hands for an even shape.
- Place the truffles on a parchment-lined baking sheet.
- Freeze the Truffles
- Freeze the shaped truffles for at least 30 minutes. This ensures they hold their shape during coating.
- Melt the White Chocolate
- Melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until smooth.
- Coat the Truffles
- Dip each frozen truffle into the melted chocolate, letting the excess drip off.
- Place the coated truffles back on the parchment-lined baking sheet.
- Garnish
- While the chocolate is still wet, sprinkle the truffles with orange sprinkles or extra zest for a decorative finish.
- Final Chill
- Refrigerate the coated truffles for 10 minutes or until the chocolate is firm.
- Serve and Enjoy
- Once set, serve the truffles immediately or store them for later.
Notes
- Storage: Keep the truffles in an airtight container in the refrigerator for up to 5 days.
- Freezing: Truffles can be frozen for up to 2 months. Thaw in the refrigerator before serving.
- Customizations: Add a drop of orange food coloring for vibrant truffles, or substitute white chocolate with dark chocolate for a twist.
- Dairy-Free Version: Use dairy-free cream cheese and coconut-based white chocolate.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American