Description
Get ready for a burst of holiday cheer with these creamy and crunchy No-Bake Peppermint Oreo Truffles! With crushed peppermint candies, smooth cream cheese, rich Oreos, and a decadent white chocolate coating, these truffles are as delightful to look at as they are to eat. Perfect for gifting or indulging, they’re a no-fuss way to celebrate the season.
Ingredients
- 1 cup crushed peppermint candies (candy canes or peppermint candies work well)
- 8 oz cream cheese, softened (ensure it’s at room temperature for easy mixing)
- 1 package Oreo cookies (approximately 36 cookies, finely crushed)
- 12 oz white chocolate, melted (use high-quality white chocolate for the best results)
- Red candy melts, melted (optional, for festive drizzling)
Instructions
- Mix the Peppermint Cream Base:
In a large mixing bowl, combine the softened cream cheese and crushed peppermint candies. Use a hand mixer or stand mixer to mix until the texture is smooth and creamy. - Shape the Truffles:
Scoop out approximately one tablespoon of the peppermint mixture and roll it into a ball using your hands. Repeat until all the mixture is used and place the balls on a parchment-lined baking sheet. - Chill the Truffles:
Transfer the baking sheet to the freezer and chill the truffles for about 15 minutes. This helps them firm up, making them easier to handle during coating. - Coat with Crushed Oreos:
Roll each chilled truffle in the finely crushed Oreo cookies, pressing gently to ensure an even coating. Place them back on the parchment-lined baking sheet. - Dip in White Chocolate:
Melt the white chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring between each until completely smooth. Use a fork or dipping tool to dip each Oreo-coated truffle into the melted white chocolate, ensuring an even coating. Let any excess chocolate drip off before placing the truffles back on the baking sheet. - Add Festive Drizzle:
While the white chocolate is still wet, drizzle the truffles with melted red candy melts for a festive look. Allow the truffles to set at room temperature or in the refrigerator until the chocolate is firm.
Notes
- For a dairy-free option, use plant-based cream cheese and dairy-free white chocolate.
- To make this recipe gluten-free, substitute regular Oreos with gluten-free Oreo-style cookies.
- Store the truffles in an airtight container in the refrigerator for up to one week, or freeze for up to two months.
- Use a resealable plastic bag and a rolling pin to crush peppermint candies and Oreo cookies easily.
- Prep Time: 20 minutes
- Cook Time: No-Bake
- Category: 24 truffles
- Method: No-Bake
- Cuisine: American