Description
Delight in the sweet and savory flavors of Easy Japchae, Korea’s beloved glass noodle stir-fry. Featuring chewy sweet potato noodles, vibrant vegetables, and a sesame-infused sauce, this dish is as delicious as it is beautiful. Perfect for a quick weeknight dinner or a crowd-pleasing side dish at your next gathering!
Ingredients
For the Noodles and Vegetables:
- 8 oz Korean glass noodles (sweet potato starch noodles or dangmyeon)
- 2 large eggs (whites and yolks separated)
- 2 tablespoons avocado oil
- 6 large shiitake mushrooms, sliced ⅓ inch thick
- ⅓ large yellow onion, sliced ⅓ inch thick
- ½ large red bell pepper, julienned ¼ inch thick
- ½ large yellow bell pepper, julienned ¼ inch thick
- ½ large carrot, julienned ⅛ inch thick
- 3 cups baby spinach, packed
- 3 cloves garlic, minced
- 2 stalks scallions, chopped (for garnish)
- 2 teaspoons toasted white sesame seeds (for garnish)
For the Sauce:
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar, packed
- 1 tablespoon dark soy sauce
- 1½ tablespoons sesame oil
Instructions
- Prepare the Sauce:
In a small bowl, mix together low-sodium soy sauce, brown sugar, dark soy sauce, and sesame oil. Stir until the sugar dissolves and set aside. - Cook the Noodles:
Boil the Korean glass noodles according to package instructions, ensuring not to overcook them. Drain and place in a large bowl. Toss the hot noodles with the sauce and let them absorb the flavors while you prepare the other ingredients. - Cook the Eggs:
Separately cook the egg whites and yolks in a flat pan. Slice them into thin strips for garnish and set aside. - Stir-Fry the Vegetables:
- Heat 1 tablespoon of avocado oil in a pan over medium-high heat. Add mushrooms and onions, stir-frying for 2 minutes.
- Add the red and yellow bell peppers, carrots, and minced garlic. Stir-fry for an additional 1–2 minutes.
- Toss in the spinach, cooking until just wilted. Add a pinch of salt to season. Remove from heat.
- Combine Everything:
Add the stir-fried vegetables and sliced eggs to the bowl of noodles. Toss gently to combine all the ingredients. - Garnish and Serve:
Sprinkle sesame seeds and chopped scallions on top. Serve immediately, either warm or at room temperature.
Notes
- Prep all your vegetables and mix the sauce before cooking to save time, as the noodles cook quickly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course or Side Dish
- Method: Stir-fry
- Cuisine: Korean