Description
Crispy tater tots, savory sausage, gooey cheese, and fluffy eggs come together in this Sausage Tater Tot Breakfast Casserole—a comforting, all-in-one dish that’s perfect for breakfast, brunch, or even dinner. Easy to prepare and sure to please, this casserole is a family favorite you’ll want to make again and again.
Ingredients
- 1 pound sausage rolls (mild, spicy, or maple-flavored)
- 8 large eggs
- 1 cup 2% milk (or preferred milk alternative)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 pound frozen tater tots
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: Heat a skillet over medium heat. Add the sausage and break it into small pieces. Cook until no longer pink, then remove from heat and set aside.
- Prepare the Dish: Grease a 9×13-inch baking dish with cooking spray. Spread the cooked sausage evenly over the bottom of the dish.
- Make the Egg Mixture: In a large bowl, whisk together eggs, milk, garlic powder, salt, and black pepper.
- Assemble the Casserole: Pour the egg mixture over the sausage. Sprinkle the shredded cheese evenly on top. Add the frozen tater tots, arranging them in a single layer for a crispy topping.
- Bake: Place the casserole in the preheated oven and bake for 50 minutes or until the center is set and no longer jiggles.
- Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes before slicing and serving. Enjoy!
Notes
- Tater Tot Placement: Arrange the tater tots in a single layer for optimal crispiness. Do not submerge them in the egg mixture.
- Cheese Variations: Experiment with different cheeses like pepper jack or mozzarella to customize the flavor.
- Add Vegetables: Mix in diced bell peppers, onions, or spinach for added nutrients and color.
- Spice It Up: Add a pinch of cayenne or crushed red pepper flakes to the egg mixture for a spicy kick.
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American