Description
These Easy and Delicious Corn Fritters are a crispy, golden delight that combine the sweetness of corn with a touch of savory spices. Perfect as a snack, side dish, or appetizer, they’re quick to prepare and always a hit. Pair them with your favorite dipping sauce for a dish that’s as versatile as it is tasty!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 cup milk
- 1 large egg
- 2 cups fresh or frozen corn kernels
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese (optional)
- Vegetable oil for frying
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and smoked paprika.
- In a separate bowl, beat the egg and mix in the milk until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined, forming a thick, smooth batter.
- Fold in the corn kernels, green onions, and shredded cheddar cheese (if using). Mix until the ingredients are evenly distributed.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Scoop spoonfuls of the batter into the hot oil, flattening each slightly with the back of your spoon.
- Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the fritters warm with your favorite dipping sauce.
Notes
-
- If using frozen corn, be sure to thaw and drain it well to avoid excess moisture in the batter.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Want a healthier option? Bake the fritters at 375°F (190°C) for about 12-15 minutes on each side instead of frying.
- Experiment with flavors by adding fresh herbs, chili flakes, or grated Parmesan cheese to the batter.
- Leftover fritters can be reheated in the oven or air fryer to restore their crispy texture.
Enjoy these versatile and flavorful corn fritters as a crowd-pleasing snack or a satisfying accompaniment to your favorite meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American