Description

Warm up with a bowl of creamy, savory, and hearty Slow Cooker Creamy Sausage & Tortellini Soup. This comforting recipe combines tender tortellini, flavorful sausage, fresh vegetables, and a rich broth that will make you want seconds. Easy to prepare and perfect for any occasion, this soup is the ultimate crowd-pleaser!

Ingredients

1 lb Italian sausage (or ground chicken, turkey, or beef)
1 medium onion, diced
2 large carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 teaspoon Italian seasoning
6 cups beef or chicken broth
2 tablespoons cornstarch
1 can (12 oz) evaporated milk (or half and half)
10 oz three-cheese tortellini (fresh or dried)
2 cups baby spinach, fresh
½ cup milk (optional, to adjust consistency)
Salt and pepper, to taste
Fresh parsley or grated Parmesan (optional, for garnish)

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Instructions

Prepare the Ingredients:
- Dice the onion, carrots, and celery. Mince the garlic.
- In a skillet over medium heat, brown the sausage, breaking it into small crumbles. Cook until no longer pink. Drain excess grease.
Assemble the Soup:
- In a slow cooker, combine the browned sausage, diced onion, carrots, celery, garlic, Italian seasoning, and broth.
- Stir to mix evenly and season with salt and pepper to taste.
Slow Cook:
- Cover the slow cooker with the lid and cook on low for 7–8 hours or on high for 4–5 hours, until the vegetables are tender and flavors are well combined.
Create the Creamy Base:
- Whisk the cornstarch with evaporated milk in a small bowl to create a slurry.
- Pour the slurry into the slow cooker and stir thoroughly.
Add Tortellini and Spinach:
- Add the tortellini to the slow cooker and cook on high for an additional 45 minutes, or until the pasta is tender.
- Stir in the spinach and allow it to wilt for 2–3 minutes.
Adjust Consistency:
- If the soup is too thick, stir in ½ cup of milk to reach your desired creaminess.
Serve and Garnish:
- Ladle the soup into bowls and garnish with fresh parsley or grated Parmesan cheese. Serve hot with crusty bread or a side salad.

Notes

Meat Options: Substitute Italian sausage with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version.
Tortellini Tips: Fresh tortellini cooks faster than dried. Check for doneness after 30–40 minutes to prevent overcooking.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of milk or broth if needed.
Freezing: Freeze the soup without the tortellini and spinach for best results. Add fresh tortellini and spinach when reheating.
Spicy Variation: Use hot Italian sausage and a pinch of red chili flakes for a spicy twist.

This Slow Cooker Creamy Sausage & Tortellini Soup is an irresistible comfort food that’s perfect for cozy evenings or special gatherings. Easy to make and packed with flavor, it’s bound to become a favorite!

Prep Time: 15 minutes
Cook Time: 7–8 hours (Low) or 4–5 hours (High)
Category: Soup
Method: Slow Cooking
Cuisine: Italian-American