Description
If you’ve ever dreamed of combining the best of Oreos and chocolate chip cookies into one irresistible treat, this Chewy Oreo Chocolate Chip Cookies Recipe is for you. Soft, gooey, and packed with chunks of Oreo cookies and melty chocolate chips, these cookies are the ultimate indulgence for any dessert lover. Perfect for sharing (or not!), they’re guaranteed to disappear fast.
Ingredients
- ⅔ cup butter, softened
- ⅓ cup granulated sugar
- ⅔ cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1 egg yolk
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 3 cups Oreo chunks
- 1 cup chocolate chips
Instructions
- Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, salt, and vanilla extract. Use an electric hand mixer to beat the mixture for 2–3 minutes until it becomes light and creamy. - Add the Eggs:
Add the eggs and the extra egg yolk to the creamed butter mixture. Beat until smooth and well combined. - Incorporate Dry Ingredients:
Gradually add the flour and baking soda to the bowl. Mix on low speed until the dough is almost combined. - Fold in the Mix-Ins:
Add the Oreo chunks and chocolate chips to the dough. Gently fold them in with a spatula until evenly distributed. - Chill the Dough:
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 1 hour, or overnight for enhanced flavor. - Preheat the Oven:
When ready to bake, preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. - Scoop the Dough:
Use a cookie scoop or a tablespoon to portion out about 1½ tablespoons of dough per cookie. Roll into balls and place them on the prepared baking sheet, leaving enough space between each cookie. - Bake the Cookies:
Bake for 11–12 minutes, or until the edges are golden and the centers look slightly underbaked. - Top with More Goodies:
Immediately press additional Oreo chunks and chocolate chips into the tops of the cookies while they’re still hot for a bakery-style finish. - Cool and Serve:
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite beverage!
Notes
- Chilling is Key: Chilling the dough not only prevents spreading but also deepens the flavors for a richer cookie.
- Fresh Ingredients: Use fresh Oreos and high-quality chocolate chips for the best taste.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing Option: Freeze cookie dough balls on a baking sheet, then store in a freezer bag. Bake from frozen, adding an extra 1–2 minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American