Description
Discover the joy of making Cream Puffs with Whipped Cream Filling, a delightful dessert that’s light, airy, and utterly irresistible. These golden, flaky puffs are filled with sweet whipped cream for a treat that’s perfect for any occasion. Whether for a special celebration or a casual family dessert, these cream puffs are guaranteed to impress!
Ingredients
For the Cream Puffs:
- ⅓ cup unsalted butter (⅔ stick)
- ¾ cup water
- ¾ cup all-purpose flour
- 3 large eggs
For the Whipped Cream Filling:
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
Equipment Needed:
-
- Kitchen scale (optional)
- Baking sheet
- Piping tip set (optional)
- Hand mixer
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. - Make the Dough:
- In a medium saucepan over medium heat, combine the butter and water. Stir until the mixture comes to a slow boil.
- Add the flour all at once and stir continuously with a wooden spoon or spatula until the dough pulls away from the sides and forms a ball.
- Incorporate the Eggs:
- Remove the saucepan from the heat and let the dough cool slightly.
- Add the eggs one at a time, stirring thoroughly with a fork or spatula after each addition. The dough will appear mushy at first but will thicken into a smooth consistency as you mix.
- Shape the Puffs:
- Spoon or pipe the dough onto the prepared baking sheet, making each puff about 1 inch in size. Leave space between each puff to allow for expansion.
- Bake the Puffs:
- Place the baking sheet in the oven and bake for 13–15 minutes without opening the oven door.
- Once the puffs are golden brown, remove them from the oven and allow them to cool completely.
- Make the Whipped Cream Filling:
- Use a hand mixer on high speed to whip the heavy whipping cream until stiff peaks form (it should look like shaving cream).
- Gently fold in the powdered sugar until evenly mixed, being careful not to overwhip.
- Assemble the Cream Puffs:
- Slice each cooled cream puff in half horizontally.
- Spoon or pipe the whipped cream filling onto the bottom half of each puff and replace the top.
- Serve and Enjoy:
Serve immediately for the best texture, or refrigerate for up to 2 hours before serving.
Notes
- Prevent Deflating: Avoid opening the oven door while the puffs are baking to maintain their airy structure.
- Storage Tips: Store unfilled cream puffs in an airtight container at room temperature for up to 2 days. Fill them just before serving.
- Freezing Option: Freeze unfilled puffs in a single layer, then transfer to a freezer bag. Thaw and crisp in the oven before filling.
- Add Flavor: Mix vanilla extract or cocoa powder into the whipped cream for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French