Description
Delight your taste buds with this Classic Shrimp Scampi Recipe, a quick and elegant dish bursting with flavor. Succulent shrimp are cooked in a luscious garlic-butter sauce with a splash of white wine and a hint of fresh lemon. Perfect over pasta, paired with crusty bread, or served on its own, this timeless recipe will elevate your dinner game with minimal effort.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- ½ cup dry white wine or chicken broth
- Juice of 1 lemon
- ¼ cup fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- ¼ cup grated Parmesan cheese (optional)
- Cooked pasta or crusty bread for serving
Instructions
- Heat the Butter and Oil:
In a large skillet, heat the butter and olive oil over medium heat until melted and combined. - Sauté the Garlic:
Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until the garlic is fragrant but not browned. - Cook the Shrimp:
Add the shrimp in a single layer. Cook for 1–2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside. - Deglaze the Pan:
Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom. Let the mixture simmer for 2–3 minutes to slightly reduce. - Add Lemon and Parsley:
Stir in the fresh lemon juice and chopped parsley. Return the shrimp to the skillet and toss to coat in the sauce. - Serve Immediately:
Serve the shrimp scampi over cooked pasta or alongside crusty bread. Garnish with grated Parmesan cheese if desired.
Notes
- Substitutions: Use chicken broth instead of wine for a non-alcoholic version.
- Don’t Overcook Shrimp: Watch the shrimp closely, as overcooking can make them rubbery.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
- Add Veggies: Toss in some spinach, cherry tomatoes, or asparagus for added color and nutrients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American