Description
This Creamy Spinach Artichoke Soup is the ultimate comfort food! Inspired by the classic dip, it features tender spinach, flavorful artichokes, and a velvety cream base infused with garlic and Parmesan. Perfect for a cozy dinner or an impressive starter, this soup is easy to make and guaranteed to delight your taste buds.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
Instructions
- Prepare the Aromatics:
Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute, just until fragrant. - Cook the Spinach and Artichokes:
Add the chopped spinach and artichoke hearts to the pot. Stir and cook for 3–5 minutes, allowing the spinach to wilt and blend with the other ingredients. - Simmer the Broth:
Pour in the chicken or vegetable broth. Stir well and bring the mixture to a simmer. Allow it to cook for 10–15 minutes to let the flavors meld together. - Incorporate Cream and Cheese:
Reduce the heat to medium-low. Slowly stir in the heavy cream and Parmesan cheese. Continue to cook, stirring occasionally, until the cheese has fully melted and the soup reaches a creamy consistency. - Season and Serve:
Season the soup with salt, pepper, and red pepper flakes if you prefer a bit of heat. Serve warm, garnished with extra Parmesan cheese or fresh herbs like parsley or thyme for added flavor and presentation.
Notes
- Dairy-Free Option: Replace the heavy cream with coconut cream or a plant-based alternative. Use nutritional yeast instead of Parmesan for a cheesy flavor.
- Make It Vegetarian: Use vegetable broth instead of chicken broth.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop to preserve the creamy texture.
- Freezing Tips: Freeze in individual portions. Thaw in the fridge overnight before reheating for best results.
- Extra Protein: Add cooked shredded chicken or crispy bacon for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American