Description
Savor the bold, smoky flavors of these Carne Asada Tacos, a Mexican classic you can easily recreate at home. Tender, grilled carne asada is paired with creamy avocado, tangy Cotija cheese, fresh cilantro, and a squeeze of lime, all wrapped in warm tortillas. Perfect for taco nights or casual gatherings, these tacos are guaranteed to delight!
Ingredients
- 1 recipe carne asada (grilled to your preference)
- 2 ripe avocados
- 3 tablespoons Cotija cheese
- ⅓ cup onion, finely diced
- ½ cup fresh cilantro, chopped
- 6 tortillas (corn or flour)
- Limes, for garnish
Instructions
- Grill the Carne Asada:
- Cook the carne asada on a preheated grill to your preferred level of doneness. Medium-rare to medium is recommended for the juiciest results.
- Let the steak rest for 5–10 minutes, then slice it against the grain into thin strips. Chop the slices into small, taco-sized pieces.
- Mash the Avocado:
- Scoop the avocado flesh into a bowl and mash it with a fork until smooth but slightly chunky. Add a pinch of salt and a squeeze of lime juice for added flavor.
- Warm the Tortillas:
- Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable. Alternatively, microwave them wrapped in a damp paper towel for 20–30 seconds.
- Assemble the Tacos:
- Spread a generous spoonful of mashed avocado on each tortilla.
- Add a layer of chopped carne asada, then sprinkle with Cotija cheese, diced onion, and fresh cilantro.
- Squeeze fresh lime juice over the tacos for a zesty finish.
- Serve and Enjoy:
- Serve the tacos warm with extra lime wedges on the side. Optional additions include hot sauce or a dollop of sour cream for added flavor.
Notes
- Meat Options: While carne asada is traditional, you can substitute grilled chicken, pork, or even tofu for a vegetarian twist.
- Cheese Alternatives: If Cotija isn’t available, use feta cheese or grated Parmesan as substitutes.
- Tortilla Choice: Corn tortillas offer a more authentic flavor, while flour tortillas provide a softer texture.
- Storage: Store leftover carne asada, avocado, and toppings separately in airtight containers. Reheat the meat and assemble fresh tacos as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican