Description
Crispy, golden tortillas filled with gooey, melted cheese—this Cheese Quesadilla is the ultimate comfort food! Perfect as a quick snack, lunch, or side dish, this recipe is as simple as it is delicious. Whether you’re keeping it classic or adding your favorite toppings, cheese quesadillas are a guaranteed hit for all ages.
Ingredients
- 1 tablespoon olive oil
- 8 taco-sized flour tortillas
- 2 cups shredded cheddar cheese
Instructions
- Heat the Pan:
- Preheat a large skillet or griddle over medium-high heat.
- Assemble the Quesadillas:
- Lay four tortillas on a flat surface.
- Evenly spread about ½ cup of shredded cheese on each tortilla, ensuring it reaches the edges.
- Place the remaining tortillas on top to create a sandwich.
- Brush the top tortillas with olive oil for a golden, crispy finish.
- Cook the Quesadillas:
- Drizzle a little olive oil onto the hot skillet or griddle.
- Place a quesadilla onto the cooking surface, oiled side up. Cook for 3–5 minutes, or until the bottom tortilla is golden brown and crispy.
- Carefully flip the quesadilla and cook for another 3–4 minutes, ensuring the cheese is fully melted.
- Serve:
- Remove the quesadilla from the pan and let it cool slightly.
- Slice into triangles and serve warm with your favorite dips like salsa, guacamole, or sour cream.
Notes
- Tortilla Options: Corn tortillas can be used for a gluten-free version or a different flavor profile.
- Cheese Substitutes: Try Monterey Jack, mozzarella, or a blend of cheeses for variety.
- Add-Ins: Include cooked chicken, sautéed vegetables, or jalapeños for a creative twist.
- Storage: Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Lunch
- Method: Pan-Frying
- Cuisine: Mexican