Description
This creamy and refreshing Homemade Tzatziki Sauce is a must-have for Mediterranean cuisine lovers. Made with Greek yogurt, fresh cucumber, garlic, dill, and a splash of lemon juice, it’s the perfect accompaniment to gyros, grilled meats, or fresh veggies. A simple recipe that’s as versatile as it is delicious!
Ingredients
- 1 English cucumber, peeled and grated
- 2 cups Greek yogurt
- ⅛ teaspoon cayenne pepper
- 2 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Step 1: Prepare the Cucumber
- Peel the English cucumber and grate it into a small bowl.
- Sprinkle ¼ teaspoon salt over the grated cucumber and stir. Let it sit for 10–15 minutes to draw out excess moisture.
Step 2: Remove Excess Water
- Transfer the salted cucumber to a bowl lined with paper towels or cheesecloth.
- Squeeze out the liquid until the cucumber is as dry as possible.
Step 3: Mix the Ingredients
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, cayenne pepper, dill, salt, and black pepper.
- Stir until all ingredients are fully incorporated.
Step 4: Chill the Sauce
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld.
Step 5: Serve and Enjoy
- Before serving, stir the sauce and adjust seasoning if necessary.
- Garnish with a drizzle of olive oil, a sprig of dill, or a dash of cayenne, if desired.
Notes
- Prep Ahead: Make the sauce a day in advance for the best flavor.
- Consistency: To ensure a thick sauce, always drain the cucumber thoroughly.
- Storage: Store in an airtight container in the fridge for up to 5 days.
- Variations: Swap dill with mint or parsley for a different herb profile.
- Dairy-Free Option: Use coconut or almond yogurt for a vegan-friendly version.
- Prep Time: 10 minutes
- Chilling Time: 4 hours
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Greek