Description
Indulge in the classic Italian dessert with this Easy Authentic Italian Tiramisu! Layers of espresso-soaked ladyfingers and velvety mascarpone cream topped with a dusting of cocoa make this no-bake treat a showstopper. Whether for a dinner party or a simple indulgence, this recipe is your ticket to dessert heaven.
Ingredients
For the Tiramisu:
- 3 large egg yolks
- 1/3 cup (70 g) granulated sugar
- 8 oz (225 g) mascarpone cheese, at room temperature
- 1 cup (240 ml) heavy cream, cold
- 1 ½ cups (360 ml) strong coffee or espresso, cooled
- 3 tablespoons coffee liqueur (optional, e.g., Kahlúa)
- 24–30 ladyfingers (savoiardi)
For the Topping:
-
- Unsweetened cocoa powder
- Dark chocolate shavings (optional)
Instructions
- Prepare the Mascarpone Cream
- In a medium bowl, whisk the egg yolks and granulated sugar until pale and creamy, about 2–3 minutes.
- Add the mascarpone cheese to the mixture and beat until smooth and creamy.
- In a separate bowl, whip the cold heavy cream to stiff peaks using an electric mixer.
- Gently fold the whipped cream into the mascarpone mixture until fully combined, being careful not to deflate the cream.
- Prepare the Coffee Soak
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
- Dip the Ladyfingers
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Assemble the Tiramisu
- Arrange a layer of soaked ladyfingers at the bottom of an 8×8-inch (20×20 cm) dish.
- Spread half of the mascarpone cream evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone cream.
- Finish with Cocoa
- Sift a generous layer of unsweetened cocoa powder over the top.
- Chill and Serve
- Cover the dish and refrigerate for at least 4 hours or overnight for best results.
- Before serving, dust with additional cocoa powder or garnish with dark chocolate shavings.
Notes
- Make-Ahead Friendly: Tiramisu tastes even better the next day, making it perfect for advance preparation.
- Alcohol-Free Option: Skip the coffee liqueur and add a splash of vanilla extract to the coffee mixture.
- Storage: Keep leftovers in the refrigerator for up to 3 days.
- Serving Suggestion: Serve with a side of fresh berries for a refreshing contrast.
- Prep Time: 20 minutes
- Cook Time: No Bake
- Category: Dessert
- Method: No Bake
- Cuisine: Italian