Description
Transform your desserts with this Cannoli Filling Recipe, a creamy blend of fresh ricotta, sweet powdered sugar, and aromatic vanilla. Perfect for filling crisp cannoli shells, layering in cakes, or serving as a dip, this versatile filling is sure to become a favorite in your kitchen. Add a touch of citrus zest or mini chocolate chips for a delicious twist!
Ingredients
- 2 cups whole milk ricotta cheese (drained thoroughly)
- ½ cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon orange or lemon zest (optional)
- ½ cup mini chocolate chips or chopped nuts (optional)
- A pinch of ground cinnamon (optional)
Instructions
- Drain the Ricotta
- Place the ricotta cheese in a fine-mesh strainer or wrap it in cheesecloth.
- Allow it to drain over a bowl in the refrigerator for at least 2 hours or overnight. This step is crucial for achieving a thick, creamy filling.
- Mix the Base
- In a medium mixing bowl, combine the drained ricotta and powdered sugar. Use a whisk or electric hand mixer to blend until smooth.
- Add Flavorings
- Stir in the vanilla extract, orange or lemon zest (if using), and a pinch of ground cinnamon for added warmth.
- Incorporate Mix-Ins
- Fold in mini chocolate chips or chopped nuts if desired. These add texture and enhance the flavor of the filling.
- Chill the Filling
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the filling to firm up.
- Fill and Serve
- Transfer the filling to a piping bag or resealable plastic bag with the tip cut off. Pipe into prepared cannoli shells or use the filling as desired in your favorite desserts.
Notes
- Tip for Crisp Cannoli Shells: Fill the shells just before serving to prevent them from becoming soggy.
- Storage: Keep the filling in an airtight container in the refrigerator for up to 3 days.
- Customizable Flavor: Experiment with almond extract, rum, or anise for unique variations.
- No Cannoli Shells? Use the filling as a dip with fresh fruit, cookies, or crackers.
- Prep Time: 15 minutes (plus draining time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Italian