Description
This rich and creamy chocolate pudding is the ultimate comfort dessert. Made with simple pantry staples, it’s velvety, indulgent, and perfect for any occasion. Whether served on its own or dressed up with whipped cream and berries, this homemade treat is sure to delight!
Ingredients
- 1 cup packed brown sugar
- 3 tablespoons cornstarch
- ⅛ teaspoon salt
- ⅔ cup cocoa powder
- 4 cups whole milk (or 2%)
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, sift together the brown sugar, cornstarch, salt, and cocoa powder.
- Gradually whisk in the milk until the mixture is smooth and lump-free.
- Place the saucepan over medium to medium-low heat. Whisk constantly to prevent sticking or clumping.
- Bring the mixture to a full boil, then reduce the heat to a simmer. Continue stirring and cooking for 1½ to 2 minutes, or until the pudding thickens.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
- Pour the pudding into a bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
- Chill in the refrigerator for several hours for the best results.
- Serve cold and enjoy!
Notes
- Milk Options: For a richer pudding, substitute half the milk with heavy cream.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Flavor Variations: Add a pinch of cinnamon or espresso powder to elevate the flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stove Top
- Cuisine: American