Description
The Rachel sandwich is a mouthwatering twist on the classic Reuben, featuring tender turkey, creamy coleslaw, melted Swiss cheese, and tangy Russian dressing layered between crispy, buttery rye bread. It’s quick to make, packed with flavor, and perfect for lunch or dinner.
Ingredients
- 2 slices of rye bread (seeded or unseeded)
- 4–6 slices of turkey breast (deli-style)
- 2 slices of Swiss cheese
- ¼ cup coleslaw (creamy or vinegar-based)
- 2 tablespoons Russian dressing (or Thousand Island as a substitute)
- 1 tablespoon softened butter
Instructions
- Prepare Your Ingredients:
Ensure all ingredients are ready, and the butter is soft enough to spread easily. - Butter the Bread:
Spread butter on one side of each slice of rye bread. - Assemble the Sandwich:
- On the unbuttered side of one slice, spread Russian dressing evenly.
- Layer with turkey slices, followed by coleslaw and Swiss cheese.
- Top with the second slice of bread, buttered side facing outward.
- Grill the Sandwich:
- Heat a skillet or griddle over medium heat.
- Place the sandwich on the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula.
- Ensure the bread is golden brown and crispy while the cheese melts.
- Serve and Enjoy:
Remove from the skillet, slice diagonally, and serve hot with your favorite sides like pickles or chips.
Notes
- Bread: Seeded rye adds extra flavor, but unseeded or even sourdough works if preferred.
- Coleslaw Options: Creamy coleslaw adds richness, while vinegar-based coleslaw offers a tangy twist.
- Cheese Melt: For perfectly melted cheese, cover the skillet briefly with a lid while grilling.
- Storage: Best enjoyed fresh, but leftovers can be reheated in a skillet to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American