Description
This beef and noodles recipe is the perfect blend of tender beef, buttery noodles, and a rich, savory sauce that comes together in under an hour. Ideal for weeknight dinners or a cozy family meal, this dish is a true comfort food classic that will have everyone asking for seconds. Simple ingredients, easy steps, and mouthwatering flavors make it a must-try!
Ingredients
- 2 tablespoons vegetable oil
- 1¼ lbs. beef steak, cut into bite-sized pieces
- 2 tablespoons butter
- 1 medium onion, chopped
- 16 ounces white button mushrooms, halved
- 3 cloves garlic, minced
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme
- 8 ounces egg noodles
- 2½ cups low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- 2½ tablespoons cornstarch
- Salt and pepper, to taste
- 1 teaspoon fresh parsley, chopped
Instructions
- Brown the Beef: Heat vegetable oil in a large skillet or Dutch oven over medium heat. Add beef pieces and brown on both sides. Remove the beef from the skillet and cover to keep warm.
- Sauté Vegetables: In the same skillet, melt butter over medium-high heat. Add onions and mushrooms, cooking until onions are soft and mushrooms are golden brown (about 7-8 minutes). Reduce heat to low, add garlic, marjoram, and thyme, and stir for 1 minute. Remove the vegetable mixture from the skillet and cover to keep warm.
- Cook the Noodles: While the vegetables are cooking, boil the egg noodles according to package instructions. Drain and set aside.
- Prepare the Sauce: Add beef broth and Worcestershire sauce to the skillet. Scrape the bottom to deglaze and incorporate all the browned bits. Mix cornstarch with ¼ cup cold water and whisk it into the broth. Simmer while whisking until the sauce thickens.
- Combine: Add the beef and vegetable mixture back into the skillet. Cook for 2-3 minutes until warmed through. Adjust seasoning with salt and pepper.
- Serve: Serve the beef and sauce over the cooked noodles. Garnish with fresh parsley for a burst of color and flavor.
Notes
- For extra creaminess, stir in ¼ cup heavy cream or sour cream to the sauce.
- Use a tender cut of beef like sirloin or ribeye for best results.
- Make it spicy by adding red pepper flakes or a drizzle of hot sauce
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American