Description
Swedish Apple Cake is a delightful, spiced dessert loaded with tender apples and topped with a rich caramel glaze. It’s perfect for family gatherings, holiday celebrations, or simply enjoying with a cup of coffee. With its moist texture and warm flavors, this cake will quickly become a favorite in your household.
Ingredients
For the Cake:
- ½ cup butter, room temperature
- 1 ⅔ cups sugar
- 2 eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 cups diced, peeled apples (about 2 large apples)
- ¼ cup chopped pecans or walnuts (optional)
For the Caramel Topping:
-
- 1 ⅓ cups brown sugar
- 2 tbsp half-and-half
- 4 tbsp butter
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside. - Prepare Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. - Cream Butter and Sugar:
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. - Add Apples and Nuts:
Gently fold in the diced apples and chopped nuts (if using). - Bake the Cake:
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. - Prepare Caramel Topping:
While the cake bakes, combine the brown sugar, half-and-half, and butter in a small saucepan. Cook over medium heat, stirring constantly, until smooth and creamy. - Add the Caramel Topping:
Remove the cake from the oven after the initial bake. Drizzle the caramel topping evenly over the surface. Return the cake to the oven and bake for an additional 10-15 minutes. - Cool and Serve:
Allow the cake to cool in the pan for about 15 minutes. Serve warm or at room temperature for the best flavor.
Notes
- Apple Choice: For the best results, use firm apples like Granny Smith, Honeycrisp, or Fuji.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing Tips: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
- Optional Add-Ons: Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish