Description

Cream Cheese Stuffed French Toast is the ultimate indulgent breakfast or brunch dish. Thick slices of bread are stuffed with a sweetened cream cheese filling, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection. Topped with fresh strawberries, whipped cream, and a drizzle of maple syrup, this dish is as beautiful as it is delicious. Perfect for weekends, holidays, or anytime you want to impress your loved ones (or yourself)!

Ingredients

For the Filling:

8 oz cream cheese, softened
3 tablespoons powdered sugar
1 teaspoon vanilla extract

For the French Toast:

8 slices of thick bread (Brioche, Challah, or Texas Toast recommended)
3 large eggs
½ cup milk
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
Butter, for cooking

For the Toppings:

- Fresh strawberries, sliced
- Whipped cream
- Maple syrup
- Powdered sugar (optional, for dusting)

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Instructions

Prepare the Filling:
In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Assemble the Sandwiches:
Spread a generous amount of the cream cheese mixture onto one slice of bread, then top with another slice to create a sandwich. Repeat with the remaining bread slices to make four sandwiches.
Make the Egg Mixture:
In a shallow dish or bowl, whisk together the eggs, milk, cinnamon, and nutmeg until well combined.
Preheat the Skillet:
Heat a large skillet or griddle over medium heat and add a pat of butter, ensuring the surface is well-coated.
Dip the Sandwiches:
Carefully dip each sandwich into the egg mixture, making sure both sides are fully coated. Let any excess drip off before placing it on the skillet.
Cook the French Toast:
Place the sandwiches onto the hot skillet. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Adjust the heat if necessary to avoid burning.
Serve and Garnish:
Once cooked, transfer the French toast sandwiches to serving plates. Top with fresh strawberries, a dollop of whipped cream, and a drizzle of maple syrup. Dust with powdered sugar for a finishing touch.
Enjoy:
Serve immediately and enjoy this rich, creamy, and utterly satisfying breakfast!

Notes

- Best Bread Options: Thick slices of Brioche or Challah work best for this recipe, as they’re sturdy enough to hold the cream cheese filling and absorb the egg mixture.
- Make It Your Own: Swap strawberries for other fruits like blueberries, bananas, or peaches. You can also use honey or caramel sauce instead of maple syrup.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven for the best texture.
- Freezing Tip: Freeze cooked French toast sandwiches by wrapping them individually in plastic wrap, then placing them in a freezer bag. Reheat in the oven or on the stovetop when ready to enjoy.

Cream Cheese Stuffed French Toast is a dish that turns breakfast into a celebration. Whether you’re serving it to family, guests, or just yourself, this recipe is guaranteed to make your morning extra special!

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Stove Top
Cuisine: American