Description
Looking for a no-fuss, flavorful dish that’s perfect for any occasion? This Easy Slow Cooker BBQ recipe delivers juicy, tender pulled pork infused with smoky, tangy flavors. With just a few simple ingredients and your trusty slow cooker, you can create a dish that’s perfect for sandwiches, tacos, or even on its own.
Ingredients
- 1 (3-pound) boneless pork shoulder (Boston Butt) roast
- 3/4 cup cider vinegar
- Salt and ground black pepper, to taste
- 1 cup barbecue sauce (or more to taste)
Instructions
-
- Prepare the Pork:
- Place the pork shoulder in your slow cooker.
- Pour the cider vinegar over the pork, ensuring it coats all sides.
- Season generously with salt and ground black pepper.
- Cook the Pork:
- Cover the slow cooker and set it to Low. Cook for 10-12 hours until the pork is tender and falls apart easily.
- Shred the Pork:
- Transfer the cooked pork to a platter and use two forks to shred it into bite-sized pieces.
- Drain and discard the juices from the slow cooker.
- Add the BBQ Sauce:
- Return the shredded pork to the slow cooker.
- Add the barbecue sauce and stir until evenly coated.
- Cook on Low for an additional 30 minutes to allow the flavors to meld.
- Serve and Enjoy:
- Serve the BBQ pork warm on buns, in tacos, or over rice. Pair with your favorite sides for a complete meal.
- Prepare the Pork:
Notes
-
- Choose the Right Cut: Pork shoulder or Boston Butt is ideal for this recipe as its marbling keeps the meat tender and juicy.
- Customize the Sauce: Adjust the barbecue sauce to your taste—go smoky, sweet, or spicy.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer-Friendly: Freeze shredded pork in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Serving Ideas: Pair with coleslaw, cornbread, or baked beans for a classic BBQ experience.
- Prep Time: 5 minutes
- Cook Time: 10-12 hours
- Method: Slow Cooker
- Cuisine: American