Description
Tender, juicy, and packed with bold Italian flavors, this Crockpot Italian Chicken is a no-fuss dinner idea that’s as comforting as it is delicious. Made with just three main ingredients—Italian dressing, Parmesan cheese, and chicken breasts—this recipe is perfect for busy weeknights or meal prep. Let your slow cooker do the work while you enjoy the aroma of this hearty dish filling your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (16-ounce) bottle Italian dressing (e.g., Olive Garden® Signature Italian Dressing)
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Sauce:
- In a bowl, stir together the Italian dressing and grated Parmesan cheese until well combined.
- Arrange the Chicken:
- Place the chicken breasts in the bottom of your crockpot, ensuring they are in a single layer.
- Pour the Dressing:
- Pour the Italian dressing and Parmesan mixture evenly over the chicken, coating each piece.
- Cook in the Crockpot:
- Cover the crockpot with the lid and set it to Low. Cook for 6-8 hours, or until the chicken is tender, fully cooked, and the juices run clear.
- Serve:
- Remove the chicken from the crockpot and serve it warm. Spoon some of the flavorful sauce over the top for extra taste.
Notes
-
- Pair It Right: Serve with pasta, rice, or steamed vegetables for a complete meal.
- Use Chicken Thighs: For a juicier alternative, substitute chicken breasts with boneless, skinless chicken thighs.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
- Freezer-Friendly: Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-Inspired