Description
Elevate your grilling game with this cedar planked salmon recipe! The salmon is marinated in a savory soy-ginger mixture, then cooked on a smoky cedar plank for an irresistibly tender and flavorful dish. Perfect for summer barbecues or cozy dinners, this recipe is as simple as it is impressive.
Ingredients
- 3 (12-inch) untreated cedar planks
- ⅓ cup soy sauce
- ⅓ cup vegetable oil
- 1½ tablespoons rice vinegar
- 1 teaspoon sesame oil
- ¼ cup chopped green onions
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic
- 2 (2-pound) salmon fillets, skin removed
Instructions
- Soak the Cedar Planks:
Soak the cedar planks in warm water for at least 1 hour. For even better results, soak for up to 2 hours to prevent the planks from catching fire. - Prepare the Marinade:
In a shallow dish, whisk together soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic. - Marinate the Salmon:
Place the salmon fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes or up to 1 hour for maximum flavor. - Preheat the Grill:
Preheat an outdoor grill to medium heat. Place the soaked cedar planks directly on the grill grates and heat until they start to smoke and crackle slightly, about 2–3 minutes. - Grill the Salmon:
Remove the salmon from the marinade and place the fillets on the heated cedar planks. Discard any leftover marinade.
Close the grill lid and cook for about 20 minutes, or until the salmon flakes easily with a fork. - Serve:
Carefully remove the cedar planks from the grill and let the salmon rest for a few minutes. Serve warm with your favorite side dishes or sauces.
Notes
- Plank Selection: Use only untreated cedar planks made for cooking to avoid chemicals or toxins.
- Monitor the Grill: Keep a spray bottle of water nearby to manage any flare-ups from the cedar planks.
- Marinade Variations: Add honey, lemon juice, or crushed red pepper flakes to the marinade for a personalized twist.
- Serving Suggestions: Pair with grilled asparagus, rice pilaf, or a fresh green salad for a complete meal.
- Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently or enjoy cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American