Description
This strawberry Pop Tart slab pie is the ultimate nostalgic dessert with a homemade twist! Imagine a buttery, flaky crust filled with sweet strawberry jam, topped with a smooth vanilla glaze and colorful sprinkles. It’s fun to make, easy to slice, and perfect for sharing with family and friends. Whether you serve it at a brunch, picnic, or as a weeknight treat, it’s guaranteed to bring smiles to the table.
Ingredients
For the pie:
- 1 all-butter shortcrust pastry recipe, divided into 2 squares
- All-purpose flour, for rolling out the dough
- 1/2 cup good-quality strawberry jam
- 1 egg, for the egg wash
For the glaze:
-
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Rainbow sprinkles, for finishing
Instructions
- Prepare the Baking Tray
- Preheat the oven to 350°F (180°C).
- Line a large baking tray with parchment paper to prevent sticking.
- Roll Out the First Dough Square
- Lightly flour a clean surface and roll out the first square of dough into a rectangle slightly larger than 12×8 inches and 1/4-inch thick.
- Trim the edges with a sharp knife for a neat finish.
- Use a rolling pin to transfer the dough to the prepared baking tray.
- Brush Edges with Egg Wash
- Beat the egg in a small bowl and brush the edges of the dough with the egg wash.
- Spread the Strawberry Jam
- Evenly spread the strawberry jam over the dough, avoiding the egg-washed edges to prevent leaking during baking.
- Roll Out and Add the Top Crust
- Roll out the second square of dough to the same size and thickness as the first.
- Carefully place it over the jam-covered base, aligning the edges.
- Seal and Crimp the Edges
- Press the edges of the dough together with your fingers.
- Use a fork to crimp the edges all around to seal the filling inside.
- Poke Holes and Bake
- Use the fork to poke 3–4 small holes in the top crust to allow steam to escape.
- Brush the top with egg wash and bake for 20–25 minutes, or until golden brown.
- Cool the Pie
- Remove the slab pie from the oven and let it cool on the tray for 45 minutes before decorating.
- Prepare the Glaze and Decorate
- In a medium bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
- Pour the glaze over the cooled pie and spread evenly with the back of a spoon.
- Sprinkle rainbow sprinkles on top and let the glaze set for 5–10 minutes.
- Slice and Serve
- Use a sharp knife to cut the slab pie into 8 equal pieces.
- Serve with a glass of milk or as a delightful dessert on its own.
Notes
- Chill the Dough: Keep the dough cold until rolling to ensure a flaky crust.
- Customize the Filling: Try different jams or preserves like raspberry, blueberry, or apricot for variety.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
- Reheating: Warm slices in the oven or toaster oven for a freshly baked texture.
- Prep Time: 20 minutes
- Chilling Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American