Description
A warm and comforting baked oatmeal recipe filled with fresh blueberries and raspberries, perfect for breakfast or brunch. This easy-to-make dish is nutrient-packed, customizable, and perfect for meal prepping. Sweetened naturally with honey and enriched with creamy yogurt, it’s a delicious way to start your day.
Ingredients
- 2 cups rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 3 large eggs, beaten
- 2 tablespoons melted butter or olive oil
- 1/3 cup honey
- 1/2 cup whole-fat plain yogurt
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 cup blueberries, divided
- 1 cup raspberries, divided
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or line it with parchment paper. - Combine the ingredients:
In a large mixing bowl, add the oats, milk, eggs, melted butter, honey, yogurt, vanilla extract, and salt. Stir everything thoroughly using a fork or whisk until well combined. - Fold in the berries:
Gently fold 3/4 cup each of blueberries and raspberries into the mixture. Be careful to avoid crushing the berries. - Transfer to the baking dish:
Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining berries on top for a beautiful finish. - Bake:
Place the dish in the oven and bake for 45 minutes or until the top is firm, shiny, and slightly golden. - Cool and serve:
Let the baked oatmeal cool for a few minutes before slicing and serving. Enjoy it warm, or store it for later use.
Notes
- Storage: Allow the baked oatmeal to cool completely, then cover and refrigerate for up to five days.
- Freezing: Wrap individual portions tightly in plastic wrap and store them in a freezer-safe container for up to three months. Reheat in the microwave or oven before serving.
- Customization: Add nuts, seeds, or a pinch of cinnamon for extra flavor. Swap honey with maple syrup if preferred.
- Serving Suggestions: Serve as-is, or top with a dollop of Greek yogurt, fresh fruit, or a drizzle of maple syrup for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American