Description
Light, airy, and irresistibly fluffy, these Fluffy Japanese Soufflé Pancakes are the ultimate breakfast treat. Their cloud-like texture and delicate sweetness make them perfect for special mornings or whenever you want to elevate your pancake game. Serve them with whipped cream, fresh berries, or a drizzle of maple syrup for a delightful start to your day.
Ingredients
- 2 large eggs (separated)
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon white vinegar (or lemon juice)
- 2 tablespoons granulated sugar
- Neutral oil (for cooking)
Optional Toppings:
-
- Sweetened whipped cream
- Assorted berries
- Powdered sugar
- Maple syrup
For Sweetened Whipped Cream (Optional):
-
- ½ cup heavy cream (cold)
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
Instructions
- Prepare the Egg Yolks:
- Separate the egg whites and yolks into two bowls.
- To the yolks, add milk, vanilla extract, and lemon zest. Whisk until combined.
- Sift in the flour and baking powder, then whisk until smooth. Set aside.
- Whip the Egg Whites:
- Add white vinegar or lemon juice to the egg whites.
- Using a hand mixer, beat on medium speed until frothy.
- Gradually add sugar while continuing to beat. Increase to medium-high speed and whip until stiff peaks form.
- Combine the Batter:
- Add one-third of the meringue to the egg yolk mixture. Gently fold with a spatula until incorporated.
- Add the remaining meringue in two batches, folding carefully to maintain the airy texture.
- Prepare the Skillet:
- Lightly oil a nonstick skillet and preheat it over the lowest heat setting.
- Scoop the batter onto the skillet using a large spoon, cookie scoop, or piping bag. Stack the batter to create tall pancakes.
- Cook the Pancakes:
- Cover the skillet with a lid and cook the pancakes for 4–5 minutes.
- Gently flip them, cover, and cook for an additional 3–4 minutes until golden brown and cooked through.
- Serve:
- Plate the pancakes and top with whipped cream, berries, powdered sugar, or maple syrup. Serve immediately.
Notes
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
- Don’t Overmix: Be gentle when folding the meringue into the batter to keep it light and airy.
- Cooking Temperature: Use low heat to prevent the pancakes from browning too quickly or cooking unevenly.
- Storage: These pancakes are best enjoyed fresh. Leftovers can be stored in the fridge for up to a day but may lose their fluffiness.
- Customization: Add a touch of cinnamon or nutmeg for extra flavor, or mix chocolate chips into the batter for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stove Top
- Cuisine: American