Description
Experience a drink that’s as enchanting as it is delicious! This Iced Butterfly Pea Flower Tea Latte features vibrant blue tea swirls, creamy vanilla-infused sweetness, and a refreshing chill that makes it perfect for any occasion. The best part? It’s simple to prepare, yet looks like something you’d find at a trendy café.
Ingredients
- Butterfly pea flower tea bags (2–3 bags for a stronger brew)
- 1 cup hot filtered water
- 2 tablespoons sweetened condensed milk
- 1/2 cup half & half
- 1/4 teaspoon vanilla extract (optional)
- Ice cubes made with filtered water
Instructions
- Steep the Tea:
Boil 1 cup of filtered water and pour it over 2–3 butterfly pea flower tea bags in a teapot or cup. Let the tea steep for 5–7 minutes until it turns a vibrant blue. Remove the tea bags and set the tea aside to cool. - Prepare the Vanilla Sweet Cream:
In a small bowl or measuring cup, whisk together 1/2 cup half & half, 2 tablespoons sweetened condensed milk, and 1/4 teaspoon vanilla extract until fully combined. - Assemble the Drink:
Fill a tall glass with ice cubes. Pour the cooled butterfly pea flower tea over the ice. - Add the Cream:
Slowly pour the vanilla sweet cream into the glass. Watch as the cream swirls beautifully through the blue tea. - Serve and Enjoy:
Give the drink a gentle stir if desired, or enjoy the layered look before mixing. Serve immediately.
Notes
- Tea Strength: For a more intense color and flavor, use an additional tea bag or steep for a longer time.
- Sweetness Level: Adjust the sweetness by using more or less condensed milk to suit your taste.
- Vegan Option: Substitute the condensed milk with coconut condensed milk and use a plant-based creamer instead of half & half.
- Storage: The steeped tea can be stored in the refrigerator for up to 3 days. Prepare the sweet cream fresh for the best flavor.
- Add a Twist: For a refreshing citrus kick, add a splash of lemon juice, which will also transform the tea’s color to a vibrant purple.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Asian-inspired