Description
This classic recipe for Grandma’s chicken noodle soup is the ultimate comfort food. It’s warm, hearty, and filled with tender chicken, soft egg noodles, and perfectly seasoned vegetables. Whether you’re fighting off a cold or simply craving something nostalgic, this soup is like a warm hug in a bowl.
Ingredients
- 2 ½ cups wide egg noodles
- 1 teaspoon vegetable oil
- 12 cups chicken broth
- 1 ½ tablespoons salt
- 1 teaspoon poultry seasoning
- 1 cup chopped celery
- 1 cup chopped onion
- ⅓ cup cornstarch
- ¼ cup water
- 3 cups diced, cooked chicken meat
Instructions
- Cook the Noodles
Bring a large pot of lightly salted water to a boil. Add the egg noodles and vegetable oil, and cook for about 8 minutes or until tender. Drain, rinse under cool water, and set aside. - Prepare the Soup Base
In a large Dutch oven or soup pot, bring the chicken broth to a boil. Stir in the salt and poultry seasoning for a flavorful base. - Add the Vegetables
Stir in the chopped celery and onion. Reduce the heat to a simmer, cover the pot, and cook for about 15 minutes or until the vegetables are softened. - Thicken the Soup
In a small bowl, mix the cornstarch and water until fully dissolved. Gradually add this mixture to the soup, stirring constantly to ensure it thickens evenly. - Add Noodles and Chicken
Stir in the cooked egg noodles and diced chicken. Let the soup simmer for 2–3 minutes, just enough to heat everything through. - Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair it with a slice of crusty bread or crackers for a complete meal.
Notes
- Make it Your Own: Add extra veggies like carrots or peas for additional flavor and color.
- Storage Tips: Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freeze-Friendly: To freeze, omit the noodles and add them fresh when reheating. This prevents them from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American