Description
This smooth zucchini soup tastes rich and creamy without adding cream; it’s easy to make with just 5 ingredients and ready in less than 30 minutes.
Ingredients
- ½ cup butter
- 2 pounds zucchini, cut into chunks
- 1 (15-ounce) can chicken broth
- 1 teaspoon salt
- 1 teaspoon curry powder
Instructions
- Melt butter in a pot over medium heat.
- Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
Notes
- You can use an immersion blender instead of a traditional blender, if you like. Any blender will achieve that smooth finish you want, but with an immersion blender, you may not need to blend the soup in batches.
- This soup can be served hot or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American