Description
Crunchy, tangy, and absolutely addictive, these Crispy Air Fryer Pickles are the perfect snack for any occasion! Made with dill pickle chips or ovals, a zesty Cajun-spiced coating, and no deep frying required, they’re a healthier take on the classic appetizer. Pair them with a creamy dipping sauce for the ultimate treat that’s quick, easy, and incredibly satisfying. Whether you’re hosting a party, planning a game-day menu, or just craving a salty snack, these air fryer pickles will be a hit!
Ingredients
For the Pickles
- 1 (16-ounce) jar dill pickle chips or ovals (60–65 pickles or 40–45 ovals)
- 1 large egg white
- 1/2 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- Cooking spray
For the Dipping Sauce
-
- 1/4 cup mayonnaise
- 3 tablespoons ketchup
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
Instructions
Step 1: Prep the Pickles
- Drain the jar of dill pickles and lay them out in a single layer on paper towels.
- Pat the tops of the pickles dry with additional paper towels to remove excess moisture.
Step 2: Whisk the Egg White
- In a medium bowl, whisk the egg white until soft white peaks form. This should take about 5 minutes of vigorous whisking.
Step 3: Coat the Pickles
- Add the pickles to the whisked egg white and gently stir to coat evenly.
- In a large zip-top bag, combine yellow cornmeal, all-purpose flour, and Cajun seasoning. Seal the bag and shake to mix well.
- Transfer the pickles to the bag, seal, and shake to coat them evenly. Gently press the coating onto the pickles to help it adhere. Separate any pickles that stick together and toss again.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 400°F.
- Spray the air fryer basket with cooking spray to prevent sticking.
Step 5: Air-Fry the Pickles
- Working in batches, place the coated pickles in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Spray the tops of the pickles lightly with cooking spray.
- Air-fry for 10 to 15 minutes, flipping halfway through, until the pickles are golden and crispy. Repeat with remaining batches.
Step 6: Make the Dipping Sauce
- In a small bowl, mix mayonnaise, ketchup, black pepper, and garlic powder until smooth.
Step 7: Serve
-
- Serve the pickles warm or at room temperature with the prepared dipping sauce. Enjoy!
Notes
- Dry Pickles Thoroughly: Patting the pickles dry ensures the coating sticks and the pickles stay crispy.
- Don’t Overcrowd: Air circulation is key to getting a perfectly crispy texture, so cook in batches if necessary.
- Customize the Coating: Adjust the Cajun seasoning to your preferred spice level, or add a pinch of paprika or cayenne for extra heat.
- Reheating Leftovers: If you have leftovers, reheat them in the air fryer at 375°F for 3–5 minutes to restore their crispiness.
- Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American