Description

Rich, velvety, and irresistibly indulgent, these Chocolate Truffles are the perfect homemade treat. Whether you’re gifting them to loved ones or indulging yourself, these bite-sized confections are as luxurious as they are simple to make. With a creamy ganache center and customizable coatings like cocoa powder, melted chocolate, or crushed candy canes, you can create a variety of flavors and textures to suit any occasion. These truffles are easy to prepare and will elevate your dessert game instantly.

Ingredients

For the Truffles

8 ounces dark chocolate, chopped
1 tablespoon butter
1/2 cup heavy cream

For the Coating

- 1/3 cup Dutch cocoa powder
- 4 ounces melted dark chocolate
- 4 ounces melted white chocolate
- Flaky sea salt
- Crushed candy canes

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Instructions

Prepare the Ganache

Place the chopped dark chocolate and butter in a medium heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it’s just simmering (do not boil).
Pour the hot cream over the chocolate and let it sit undisturbed for 5 minutes.
Whisk the mixture until smooth and glossy. Cover the bowl with plastic wrap and refrigerate the ganache for about 1 hour, or until firm enough to scoop.

Shape the Truffles

Line a large baking sheet with parchment paper.
Using a small cookie scoop or spoon, portion out the ganache into bite-sized pieces.
Roll each piece between your hands to form smooth balls.
Place the rolled truffles onto the baking sheet and refrigerate again for 30 minutes to set.

Coat the Truffles

Cocoa Powder Coating: Roll the truffles in Dutch cocoa powder until evenly coated.
Chocolate-Dipped Truffles: Melt the dark chocolate or white chocolate in a microwave-safe bowl, heating in 15-second intervals and stirring in between. Dip each truffle into the melted chocolate using a fork or dipping tool.
Add Toppings: While the chocolate coating is still wet, sprinkle the truffles with flaky sea salt or crushed candy canes for added flavor and decoration.

Chill and Serve

1. Place the coated truffles back onto the parchment-lined baking sheet and refrigerate for 15–20 minutes, or until the chocolate shell is firm.
2. Serve chilled or at room temperature. Enjoy!

Notes

Chocolate Quality: Use high-quality dark chocolate with at least 60% cocoa for the best results.
Storage: Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Let them sit at room temperature for a few minutes before serving.
Freezing: Truffles can be frozen for up to 3 months. Wrap them individually in plastic wrap and store in a freezer-safe container.
Custom Flavors: Add a splash of vanilla extract, orange zest, or a tablespoon of liqueur like Grand Marnier or Bailey’s to the ganache for a unique twist.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Dessert
Method: No Bake
Cuisine: French-inspired