Description
This Garlic Butter Tortellini is the ultimate comfort food—a creamy, garlicky pasta dish that comes together in just 20 minutes! Perfect for busy weeknights, this recipe features tender cheese-filled tortellini coated in a luscious garlic butter sauce, finished with a sprinkle of Parmesan cheese and fresh parsley. It’s simple, flavorful, and guaranteed to become a family favorite.
Ingredients
- 1 (20-ounce) package cheese tortellini
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions (usually about 3-5 minutes). Drain and set aside.
- Make the Garlic Butter Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. If using, stir in the crushed red pepper flakes for a hint of spice.
- Combine Tortellini and Sauce: Add the cooked tortellini to the skillet and toss to coat in the garlic butter sauce. Cook for 2-3 minutes to allow the flavors to meld together.
- Add Finishing Touches: Remove the skillet from heat. Stir in the grated Parmesan cheese and sprinkle with fresh parsley. Season with salt and black pepper to taste.
- Serve: Serve warm and enjoy as a main course or alongside your favorite protein.
Notes
- Cheese Substitutions: For extra flavor, you can substitute Parmesan with Pecorino Romano or a blend of Italian cheeses.
- Make it Creamy: Add a splash of heavy cream or a dollop of cream cheese for an ultra-creamy sauce.
- Protein Options: Toss in cooked chicken, shrimp, or sausage for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: Italian