Description
This zucchini butter is a game-changing recipe! It’s smooth, savory, and packed with flavor. With just a handful of ingredients, you’ll transform simple zucchini into a rich, spreadable veggie jam that’s perfect for toast, crackers, pasta, and more. The recipe is quick, healthy, and versatile—ideal for any occasion.
Ingredients
- 2 pounds zucchini (more or less)
- 1/4 cup olive oil or butter (your choice)
- 2 shallots, minced (or substitute with garlic, or use a combination of both)
- Salt and black pepper, to taste
Instructions
- Grate the Zucchini: Start by coarsely grating the zucchini using a box grater or food processor. Place the grated zucchini in a colander and let it drain for 3–4 minutes. To remove extra water, wring it in a clean kitchen towel.
- Heat the Oil or Butter: In a large skillet, heat the olive oil or butter over medium heat.
- Cook the Aromatics: Add the minced shallots (or garlic) to the skillet. Sauté for about 1–2 minutes until fragrant and soft.
- Add the Zucchini: Toss the grated zucchini into the skillet and stir to coat it in the oil or butter.
- Cook and Reduce: Continue cooking the zucchini over medium to medium-high heat, stirring occasionally. The zucchini will release water as it cooks. Keep cooking until it thickens and transforms into a spreadable consistency, about 10–15 minutes.
- Caramelize the Zucchini: Once the zucchini has reduced, lower the heat if necessary to avoid scorching the bottom. Scrape up any browned bits for added flavor.
- Season and Serve: Season with salt and pepper to taste. Serve immediately or let it cool for storage.
Notes
- Flavor Boost: Add fresh herbs like basil or thyme for extra flavor.
- Texture Tips: The longer you cook the zucchini, the smoother and richer the butter becomes. Adjust the cooking time to your preference.
- Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Spread/Side Dish
- Method: Stove Top
- Cuisine: American