Description
These Air Fryer Stuffed Mushrooms are the ultimate cheesy, creamy, and flavorful appetizer. Juicy mushrooms are stuffed with a rich cream cheese filling, topped with a gooey mix of mozzarella and cheddar, and air-fried to perfection in just 10 minutes. Perfect for parties, snacks, or as a quick side dish, this recipe is a crowd-pleaser that you’ll want to make again and again!
Ingredients
- 6 oz fresh mushrooms
- 6 oz cream cheese, softened
- 2 tablespoons panko breadcrumbs
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon black pepper
- ¾ cup shredded mozzarella and cheddar cheese mix
Instructions
- Prepare the Mushrooms:
- Wipe the mushrooms clean using a kitchen towel to remove any dirt. Avoid rinsing them with water, as mushrooms absorb moisture.
- Remove the stems from the mushrooms and use a small spoon to gently scoop out the inside, creating room for the stuffing.
- Make the Cream Cheese Filling:
- In a small mixing bowl, combine the cream cheese, panko breadcrumbs, minced garlic, chopped parsley, and black pepper.
- Mix until the filling is smooth and evenly combined.
- Stuff the Mushrooms:
- Use a spoon to scoop the cream cheese mixture into each mushroom cavity.
- Press the filling gently to ensure it stays in place.
- Top each mushroom with a generous sprinkle of shredded mozzarella and cheddar cheese.
- Preheat the Air Fryer:
- Preheat your air fryer to 360°F (180°C) for 3 minutes.
- Cook the Mushrooms:
- Place the stuffed mushrooms in a single layer in the air fryer basket, leaving space between them to allow even cooking.
- Air fry at 360°F for 8-10 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
- Garnish and Serve:
- Transfer the stuffed mushrooms to a serving plate and garnish with extra chopped parsley for a pop of freshness.
- Serve warm and enjoy immediately.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days. Line the container with a paper towel to absorb excess moisture.
- Reheating: Reheat leftover mushrooms in the air fryer at 360°F for 3-4 minutes until warmed through.
- Freezing: To freeze, arrange the stuffed mushrooms in a single layer in a freezer-safe container and freeze for 3-6 months. Thaw overnight in the fridge before reheating in the air fryer.
- Customizations: Add cooked bacon bits, sun-dried tomatoes, or chopped spinach to the filling for extra flavor. You can also experiment with different cheese blends like Parmesan or Gruyère.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American