Description
Honey Garlic Salmon Bites are the perfect blend of crispy, tender, and flavorful. These bite-sized salmon pieces are pan-seared to golden perfection, then coated in a sticky honey garlic glaze that’s sweet, savory, and absolutely irresistible. Perfect as a main dish or appetizer, this recipe is quick to prepare and pairs beautifully with rice, noodles, or a fresh salad. A guaranteed hit for both weeknight dinners and special occasions!
Ingredients
For the Salmon Bites:
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
For the Honey Garlic Sauce:
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
For Garnishing:
-
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Prepare the Salmon:
- Pat dry the salmon cubes with a paper towel to remove excess moisture.
- Season the salmon with paprika, garlic powder, onion powder, salt, and black pepper.
- Pour 1 tablespoon of olive oil over the salmon cubes and gently massage to evenly coat the seasoning.
- Cook the Salmon Bites:
- Heat 1 tablespoon of olive oil in a heavy skillet over medium heat.
- Place the salmon cubes in a single layer in the skillet, ensuring they’re not overcrowded.
- Cook for 4-5 minutes, flipping the cubes often, until they’re crispy and golden on all sides.
- Transfer the cooked salmon to a plate and repeat with the remaining cubes if needed.
- Prepare the Honey Garlic Sauce:
- In the same skillet, add the remaining tablespoon of olive oil.
- Sauté the minced garlic and grated ginger for 1 minute, or until fragrant.
- Stir in the soy sauce, rice vinegar, and honey. Let the sauce simmer for 3-5 minutes until it thickens slightly.
- Combine and Serve:
- Return the crispy salmon bites to the skillet and toss them in the honey garlic glaze until evenly coated.
- Taste the sauce and adjust the seasoning if needed.
- Garnish with sesame seeds and chopped chives.
- Enjoy:
- Serve the salmon bites immediately over rice, noodles, or alongside your favorite vegetables for a complete meal.
Notes
- Salmon Selection: Use fresh salmon for the best flavor and texture. Frozen salmon works too, but make sure it’s completely thawed and patted dry before cooking.
- Sauce Adjustments: If you prefer a sweeter glaze, add an extra tablespoon of honey. For more tang, increase the rice vinegar slightly.
- Pan Tips: Avoid overcrowding the skillet to ensure the salmon cooks evenly and stays crispy. Cook in batches if necessary.
- Storage: Leftover salmon bites can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
- Versatility: These salmon bites can also be served as a party appetizer on skewers, making them a hit at gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Pan-Frying
- Cuisine: Asian-Inspired