Description
Crispy Baked Vegan Taquitos are the ultimate plant-based snack or meal, combining a crunchy tortilla shell with a creamy, flavorful filling of black beans, sweet potatoes, and spices. Perfect for weeknight dinners, party appetizers, or as a meal-prep option, these taquitos are baked instead of fried for a healthier twist without sacrificing any crunch. Enjoy them with guacamole, salsa, or vegan sour cream for an irresistible treat!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup black beans, rinsed and drained
- 1 cup cooked sweet potato, mashed
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper to taste
- ½ cup vegan cream cheese or cashew cheese
- 12 small corn tortillas
- Cooking spray or a light brush of olive oil for baking
Optional Toppings and Dips:
-
- Guacamole
- Salsa
- Vegan sour cream
- Fresh cilantro
Instructions
- Make the Filling:
- Heat olive oil in a skillet over medium heat.
- Sauté the diced onion for 3-4 minutes until softened, then add the minced garlic and cook for another minute.
- Add the black beans, mashed sweet potato, cumin, smoked paprika, chili powder, salt, and pepper. Stir well and cook for 2-3 minutes.
- Remove the skillet from heat and mix in the vegan cream cheese until the filling becomes creamy and well combined. Let it cool slightly.
- Warm the Tortillas:
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds to make them pliable. This prevents cracking during rolling.
- Assemble the Taquitos:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place 2 tablespoons of the filling in the center of each tortilla. Roll the tortilla tightly around the filling and place it seam-side down on the baking sheet.
- Bake the Taquitos:
- Lightly spray the taquitos with cooking spray or brush them with olive oil to help them crisp up in the oven.
- Bake for 20-25 minutes, flipping halfway through, until the edges are golden and crispy.
- Serve:
- Serve hot with your favorite toppings and dips like guacamole, salsa, or vegan sour cream.
Notes
- Prevent Cracking: Warming the tortillas is key to rolling them without cracks. Keep them warm while assembling.
- Make Them Spicier: Add diced jalapeños or hot sauce to the filling if you like more heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
- Freezing: Assemble the taquitos and freeze them unbaked. Bake directly from frozen, adding a few extra minutes to the cook time.
- Tortilla Type: Corn tortillas work best, but you can use small flour tortillas if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Snack/Main Dish
- Method: Baking
- Cuisine: Mexican-Inspired