Description
ndulge in the savory-sweet goodness of jammy hot caramelized onion dip with Gruyere. Perfectly caramelized onions are combined with creamy cheeses and baked until bubbly and golden. This dip is a show-stopper at any gathering and pairs beautifully with crackers, bread, or fresh veggies.
Ingredients
For the caramelized onions:
- 3 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon baking soda (optional, to speed up caramelization)
For the dip mixture:
- 1 cup Gruyere cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional garnishes:
-
- Chopped chives or parsley
- Additional shredded Gruyere
Instructions
- Caramelize the Onions:
- Heat butter and olive oil in a large skillet over medium heat.
- Add the sliced onions, salt, and sugar. Stir to coat.
- Reduce the heat to medium-low and cook for 30–40 minutes, stirring occasionally, until the onions are golden brown and jammy. Add a pinch of baking soda if you’d like to speed up the process.
- Prepare the Dip Base:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
- Stir in 3/4 cup of shredded Gruyere, reserving 1/4 cup for the topping.
- Assemble the Dip:
- Fold the caramelized onions into the cheese mixture.
- Transfer the mixture to an oven-safe dish or skillet. Spread it evenly and sprinkle the remaining Gruyere on top.
- Bake the Dip:
- Bake for 20–25 minutes, or until the dip is bubbly and golden brown on top.
- Serve:
- Garnish with chopped chives or parsley for a pop of color. Serve warm with crackers, toasted bread, or fresh vegetables.
Notes
- Make Ahead: Prepare the dip up to a day in advance and store it in the fridge. Bake just before serving.
- Cheese Substitutions: If Gruyere isn’t available, use Swiss cheese, Fontina, or sharp white cheddar.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Serving Tip: Pair this dip with crisp veggies like carrots and celery for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking