Description
Thick Italian Hot Chocolate, or “Cioccolata Calda,” is a rich, velvety, and indulgent treat perfect for cold days or cozy evenings. This luxurious drink is thick enough to feel like dessert in a mug, with intense chocolate flavor and a creamy, pudding-like texture. It’s easy to make with simple ingredients, and it’s sure to become your favorite comfort drink.
Ingredients
- 2 cups whole milk
- 1 tablespoon cornstarch (or potato starch for a gluten-free option)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 3 ounces dark chocolate (at least 70% cocoa, finely chopped)
- A pinch of salt
- Optional toppings: whipped cream, chocolate shavings, or cinnamon
Instructions
- Mix the Cornstarch Slurry: In a small bowl, combine the cornstarch with 2 tablespoons of milk and whisk until smooth. Set it aside.
- Warm the Milk: In a medium saucepan, heat the remaining milk over medium heat until it’s warm but not boiling. Stir occasionally to avoid scalding.
- Add Dry Ingredients: Whisk in the cocoa powder, sugar, and a pinch of salt until completely dissolved.
- Thicken the Mixture: Stir in the cornstarch slurry and bring the mixture to a gentle simmer, whisking constantly. Cook for 3-4 minutes, allowing it to thicken to a creamy consistency.
- Melt the Chocolate: Remove the saucepan from the heat and stir in the finely chopped dark chocolate. Keep stirring until the chocolate is fully melted and the hot chocolate is smooth and glossy.
- Serve and Enjoy: Pour the thick Italian hot chocolate into mugs. Top with whipped cream, chocolate shavings, or a sprinkle of cinnamon, and serve immediately.
Notes
- Choose Quality Chocolate: Dark chocolate with at least 70% cocoa provides the best flavor and richness.
- Control Thickness: For an even thicker drink, increase the cornstarch slightly. For a thinner drink, reduce the amount.
- Sweetness Adjustments: Taste the hot chocolate before serving and add more sugar if desired.
- Dairy-Free Option: Replace whole milk with almond, oat, or coconut milk for a plant-based version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk to adjust the consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage/Dessert
- Method: Stove Top
- Cuisine: Italian