Description
A creamy, comforting soup featuring roasted garlic and tender cauliflower, enhanced with the sharp tang of cheddar cheese. This hearty dish is easy to make, perfect for cozy evenings, and packed with nutrients.
Ingredients
- 1 large cauliflower, chopped
- 1 bulb garlic
- 2 tbsp olive oil
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Roast garlic and cauliflower at 400°F for 30 minutes.
- Sauté onion in olive oil, then add roasted garlic, cauliflower, broth, paprika, salt, and pepper.
- Blend until smooth, stir in cream and cheese, and heat through.
Notes
- Adjust thickness with extra broth or cream.
- Top with croutons, parsley, or bacon bits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American